Recipes

Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!

Roman-Style Braised Fennel

Dec 2

Dec 2 Roman-Style Braised Fennel

Sauteed Broccolini

Dec 2

Dec 2 Sauteed Broccolini

Pasta with Butter, Sage and Parmesan

Nov 24

Nov 24 Pasta with Butter, Sage and Parmesan

Chef Meredith Adams' Sweet Potato Bisque

Nov 24

Nov 24 Chef Meredith Adams' Sweet Potato Bisque

Chef Micah Garrison's Shrimp and Grits

Nov 23

Nov 23 Chef Micah Garrison's Shrimp and Grits

Braised Collards

Nov 23

Nov 23 Braised Collards

Sautéed Baby Bok Choy

Nov 10

Nov 10 Sautéed Baby Bok Choy

A Rough and Ready Turnip Potage

Nov 10

Nov 10 A Rough and Ready Turnip Potage

Farm to Table Pioneer Deborah Madison’s Wintery Potage

Spicy Okra and Tomatoes

Nov 4

Nov 4 Spicy Okra and Tomatoes

Braised White Beans and Greens

Nov 4

Nov 4 Braised White Beans and Greens

Roasted Kabocha Squash with Vanilla, Maple and Chile

Oct 21

Oct 21 Roasted Kabocha Squash with Vanilla, Maple and Chile

My Big “Corsican” Salad

Oct 21

Oct 21 My Big “Corsican” Salad

Julia Child's Gratin Dauphinois

Oct 21

Oct 21 Julia Child's Gratin Dauphinois

Chef Craig Deihl's Pickled Okra

Oct 7

Oct 7 Chef Craig Deihl's Pickled Okra

Linguine and White Wine Clam Sauce

Oct 7

Oct 7 Linguine and White Wine Clam Sauce

Chef Jeff Robinson's Lemon Chevre Ravioli with Sahuaro Pepper and Heirloom Tomato

Oct 7

Oct 7 Chef Jeff Robinson's Lemon Chevre Ravioli with Sahuaro Pepper and Heirloom Tomato

Conch Pea Hoppin' John

Sep 2

Sep 2 Conch Pea Hoppin' John

Fried Squash Blossoms

Sep 2

Sep 2 Fried Squash Blossoms

Eggplant Fritters

Sep 2

Sep 2 Eggplant Fritters

Pasta Pomodorini

Aug 30

Aug 30 Pasta Pomodorini