Recipes

Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!

Frisbee "Tourney" Potato Salad

Aug 19

Aug 19 Frisbee "Tourney" Potato Salad

Aug 19

Aug 19 Basil Pesto

Aug 19

Aug 19 Habanero Salsa

Potato, Red Pepper & Gouda Frittata

Aug 19

Aug 19 Potato, Red Pepper & Gouda Frittata

brunch, dinner, breakfast

Sheet Pan Eggplant Parm

Aug 19

Aug 19 Sheet Pan Eggplant Parm

Smashed Tri-Color Potatoes

Aug 18

Aug 18 Smashed Tri-Color Potatoes

Italian Sausage and Peppers

Aug 5

Aug 5 Italian Sausage and Peppers

Turkey a la King

Aug 5

Aug 5 Turkey a la King

Aug 5

Aug 5 Peach Melba

Bobby Flay's Grilled Japanese Eggplant

Jul 26

Jul 26 Bobby Flay's Grilled Japanese Eggplant

Egg Salad with Herbs Through the Seasons

Jul 20

Jul 20 Egg Salad with Herbs Through the Seasons

Sheet Pan Veggies

Jul 19

Jul 19 Sheet Pan Veggies

Soft Taco with Roasted Green Chile and Goat Cheese

Jul 19

Jul 19 Soft Taco with Roasted Green Chile and Goat Cheese

Genius Ratatouille

Jul 11

Jul 11 Genius Ratatouille

Cheese Quiche with Sautéed Leeks

Jun 20

Jun 20 Cheese Quiche with Sautéed Leeks

Classic French Vinaigrette

Jun 19

Jun 19 Classic French Vinaigrette

Jun 16

Jun 16 Power Smoothie

Fields Farm Squash Casserole

May 17

May 17 Fields Farm Squash Casserole

Creamy Orecchiette with Prosciutto and Snow Peas

May 13

May 13 Creamy Orecchiette with Prosciutto and Snow Peas

Chef Nathan Hood's Creamy Coleslaw

Apr 24

Apr 24 Chef Nathan Hood's Creamy Coleslaw