Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!

Sep 2

Sep 2 Twenty Bag | Sep 2

Something special to welcome September: Heirloom conch peas from Marsh Hen Mill make their debut in this week’s Twenty Bag.

Aug 19

Aug 19 Twenty Bag | Aug 19

Wendy

CSA

Summercrisp lettuce makes an against-the-odds comeback in this late summer bag!

Aug 5

Aug 5 Twenty Bag | Aug 5

Wendy

CSA

Peaches, peppers and eggplant oh my! August’s first bag is a midsummer delight.

Jul 22

Jul 22 Twenty Bag | Jul 22

Wendy

CSA

Free range eggs from a variety of Lowland Farms laying hens are a welcome addition to this colorful summer bag!

Jul 19

Jul 19 Twenty Bag | Jul 15

Wendy

Local produce

Poblano peppers pop up in the July 15 Twenty Bag for the first time ever! Looks like a south-of-the-border party in the making.

Jul 11

Jul 11 Twenty Bag | Jun 17

Wendy

Chef Alice Waters’ genius recipe for ratatouille takes a big bite out of the June 17 Twenty Bag..

Jun 2

Jun 2 Twenty Bag | May 13

Wendy

CSA

This beautiful bag encored the springtime staples we’ve welcomed into the kitchen these past few weeks.

May 5

May 5 Twenty Bag | Apr 29

Wendy

CSA

Squash and zucchini made their first appearance of the season in this late April bag, along with arugula, broccolini, rainbow carrots, parsley, cauliflower, and leeks!

Apr 28

Apr 28 Twenty Bag | Apr 22

Wendy

CSA, Local produce

Mar 15

Mar 15 Twenty Bag | Mar

Wendy

Local produce, CSA