Twenty Bag | June 4

In the June 4 Twenty Bag: Romaine lettuce, russet potatoes, broccolini, leeks, cilantro, summer squash, zucchini, cucumbers, rainbow carrots.

Thank you Harleston Towles and Rooting Down Farms!

The russet potatoes pair up with the sausage of your choice and the unexpected tang of sauerkraut in this easy, satisfying sheet pan dish.

A quick search of sweetgrass + grits will take you to plenty more recipes—all curated with an eye toward the weekly Twenty Bag harvest.

Harleston’s storage tips: If greens or herbs of any kind begin to wilt at any point or at pick up, put them in a big bowl of ice water for 20-30 minutes.  Almost all produce is washed and should go in the refrigerator. Carrot, beet, and radish tops should be removed upon receiving Bag.  If healthy and green, use carrot tops for pesto or juicing.  Topped carrots, beets, radish, and other root crops will hold well in a plastic bag in the fridge for months.   Potatoes in a cool, DARK place.  Light will cause them to turn green if not used right away.  Leeks, broccolini, summer squash, lettuce, and cucumbers can all go in a plastic bag of sorts to prevent wilting and drying out.  Cilantro in the same plastic bag or in a vase of water on the counter.