Twenty Bag | Apr 2

In the Apr 2 Twenty Bag: Lettuce mix, cherry belle radish, purple asparagus from Santee, SC, romaine lettuce, rainbow carrots, spinach, broccoli, spring onions.

Thank you Harleston Towles and Rooting Down Farms!

Create a festive holiday table with the Bag’s beautiful purple asparagus and hollandaise sauce. If you’ve never made one, the prep couldn’t be easier, and it really packs a flavorful punch!

A quick search of sweetgrass + grits will take you to plenty more recipes—all curated with an eye toward the weekly Twenty Bag harvest.

Harleston’s storage tips: If greens or herbs of any kind begin to wilt at any point or at pick up, put them in a big bowl of ice water for 20-30 minutes.  Almost all produce is washed and should go in the refrigerator. Carrot, beet, and radish tops should be removed upon receiving Bag.  If healthy and green, use carrot tops for pesto or juicing.  Topped carrots, beets, radish, and other root crops will hold well in a plastic bag in the fridge for months.  Lettuce, broccoli, asparagus, and spring onions should all be stored in a plastic bag in the fridge. Lettuce mix and spinach can stay in their respective bags.