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Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!
sweetgrass + grits
all south carolina grown
Nov
4
Nov 4
Braised White Beans and Greens
Wendy
dinner
Oct
21
Oct 21
Roasted Kabocha Squash with Vanilla, Maple and Chile
Wendy
Oct
21
Oct 21
My Big “Corsican” Salad
Wendy
dinner
Oct
21
Oct 21
Julia Child's Gratin Dauphinois
Wendy
dinner
Oct
7
Oct 7
Chef Craig Deihl's Pickled Okra
Wendy
condiment
Oct
7
Oct 7
Linguine and White Wine Clam Sauce
Wendy
Oct
7
Oct 7
Chef Jeff Robinson's Lemon Chevre Ravioli with Sahuaro Pepper and Heirloom Tomato
Wendy
Sep
2
Sep 2
Conch Pea Hoppin' John
Wendy
dinner
Sep
2
Sep 2
Fried Squash Blossoms
Wendy
Sep
2
Sep 2
Eggplant Fritters
Wendy
side
Aug
30
Aug 30
Pasta Pomodorini
Wendy
dinner
Aug
19
Aug 19
Frisbee "Tourney" Potato Salad
Wendy
salad
Aug
19
Aug 19
Basil Pesto
Wendy
dinner
Aug
19
Aug 19
Habanero Salsa
Wendy
Aug
19
Aug 19
Potato, Red Pepper & Gouda Frittata
Wendy
brunch
,
dinner
,
breakfast
Aug
19
Aug 19
Sheet Pan Eggplant Parm
Wendy
dinner
Aug
18
Aug 18
Smashed Tri-Color Potatoes
Wendy
dinner
Aug
5
Aug 5
Italian Sausage and Peppers
Wendy
dinner
Aug
5
Aug 5
Turkey a la King
Wendy
dinner
Aug
5
Aug 5
Peach Melba
Wendy
dessert
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